EFFECT OF GASTRONOMY TOURISM TO PROVINCE TOURISM: EXAMPLE OF CANAKKALE
GASTRONOMİ TURİZMİNİN İL TURİZMİNE ETKİSİ: ÇANAKKALE ÖRNEĞİ

DOI : http://dx.doi.org/10.9761/JASSS2528
Author : Turgay BUCAK -- Ufuk ATEŞ
Number of pages : 315-328

Abstract

Our country has hosted various civilizations and is situated in a rich geography, where many cultures live together. This cultural

Keywords

Gastronomy, Tourism, Gastronomy Tourism, Local Cuisine, Canakkale

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