Abstract


COOKBOOK INCLUDING THE RECIPE OF BONITO STEW WITH WINE AGAINST THE ONES PUTTING THEIR BEDS AND QUILTS UP FOR AUCTION FOR A PIECE OF BREAD DURING THE NATIONAL STRUGGLE
In 1919, a period when people resisted against the invasion of the country and struggled to find any bread to eat, Housewife's Easy Meals was published being one of the New Cookbooks written by S. Tevfik. In this book, there were many recipes from bonito stew with wine to heart saute, which contradicted with purchasing power and conditions of the period. The ingredients took place in the recipes might only be supplied by the ones who can be called war-rich, while the ordinary people were starving. The aim of this study is, to present a food percept, completely dissimilar to its period, to the attention and to present an opportunity for qualified people to compare the recipes of today with the ones a hundred years ago in today's popular conflicts about how to eat properly.

Keywords
National Struggle Period, S. Tevfik, One of the New Cookbooks: Housewife's Easy Meals, Food Culture,