LÜKSE KAVRAMSAL BİR YAKLAŞIṀ, 435-446
A CONCEPTUAL APPROACH TO THE TERM LUXURY
http://dx.doi.org/10.29228/JASSS.40035
Mehmet Han ERGÜVEN
SAĞLIKLI YAŞAMDA DOĞAL BİR WELLNESS TRENDİ: ORMAN BANYOSU̇, 65-73
A NATURAL WELLNESS TREND FOR HEALTHY LIFE: FOREST BATHING
http://dx.doi.org/10.29228/JASSS.29101
Mehmet Han ERGÜVEN
ÜLKELERİN SAĞLIK HİZMETİ STANDARTLARININ SAĞLIK TURİZMİNE ETKİSİ̇, 377-386
THE EFFECT OF COUNTRIES’ HEALTHCARE SERVICE STANDARDS ON HEALTH TOURISM
http://dx.doi.org/10.9761/JASSS7870
Mehmet Han ERGÜVEN
CREME DE LA CREME TURİSTLERİN BOŞ ZAMAN FAALİYETLERİ: TRAKYA BAĞ ROTASI ÖRNEĞİ̇, 273-284
LEISURE TIME ACTIVITIES OF CRÈME DE LA CRÈME TOURISTS: THE CASE OF THRACE VINEYARD ROUTE
http://dx.doi.org/10.9761/JASSS3769
Mehmet Han ERGÜVEN -- Ahmet Tarık ERGÜVEN - Aysel YILMAZ
İLK KÜREYEREL YAŞAM TARZI „LOHAS“: TRAKYA’DA BİR ÇALIŞMȦ, 265-275
THE FIRST GLOCAL LIFESTYLE „LOHAS“: A STUDY IN THRACE
http://dx.doi.org/10.9761/JASSS3715
Mehmet Han ERGÜVEN -- Aysel YILMAZ
TURİSTİK ÜRÜN ÇEŞİTLENDİRME BAĞLAMINDA HİB-RİT TURİZM: GLAMPİNG ÖRNEĞİ̇, 255-265
HYBRID TOURISM WITHIN THE CONTEXT OF TOURISTIC PRODUCT DIVERSIFICATION: GLAMPING
http://dx.doi.org/10.9761/JASSS3174
Mehmet Han ERGÜVEN -- Aysel YILMAZ - Derya KUTLU
BİR TURİZM İŞLETMESİ OLAN BAĞCILIK İŞLETMELERİNDE SÜRDÜRÜLEBİLİRLİK YAKLAŞIMI: TRAKYA’DA BİR ÇALIŞMȦ, 225-237
SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE
http://dx.doi.org/10.9761/JASSS3025
Mehmet Han ERGÜVEN
PRODUCT DIVERSIFICATION IN TOURISM AND WELLNESS TOURISM: INVESTIGATION IN THE SCOPE OF GERMAN TOUR OPERATORS‘ CATALOGUES OF THE CHANGE BETWEEN 2004-2014̇, 223-234
TURİZMDE ÜRÜN ÇEŞİTLENDİRME VE WELLNESS TURİZMİ: 2004-2014 YILLARI ARASINDAKİ DEĞİŞİMİN ALMAN TUR OPERATÖRLERİ KATALOGLARI KAPSAMINDA İNCELENMESİ
http://dx.doi.org/10.9761/JASSS2970
Mehmet Han ERGÜVEN