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İPEK YOLU KERVANSARAYLARININ TURİZME KAZANDIRILMASINA YÖNELİK BİR YAKLAŞIM: KONYA ÖRNEĞİ ̇, 279-294
AN APPROACH TO BRINGING THE SILK ROAD CARAVANSERAIS INTO TOURISM: KONYA CASE
http://dx.doi.org/10.29228/JASSS.39305
Gürkan AKDAĞ -Abdullah AKMAZ
Abstract
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SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ KAPSAMINDA YEŞİL NESİL RESTORANLARI İNCELENMESİ̇, 351-368
INVESTIGATION OF GREEN GENETIC RESTAURANTS WITHIN CONTENT OF SUSTAINABLE GASTRONOMY TOURISM
http://dx.doi.org/10.9761/JASSS7280
Gürkan AKDAĞ -- Neslihan ŞİMŞEK
Abstract
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