FOOD NAMES USED IN THRACIAN ACCENTS
TRAKYA AĞIZLARINDA KULLANILAN YEMEK ADLARI

Author : Muharrem ÖZDEN
Number of pages : 113-131

Abstract

Studies on vocabulary give clues about people’s features, speak language, as much as that language’s features. It’s linguists' consensus that can be informed highly about nation’s lifestyle, cultural movements in society and nation’s relations with other nations by studying vocabulary of the language. For centuries, the development of the Turkish cuisine has been shaped through the geography that they have lived throughout history and the food made from the ingredients provided by this geography. The Turkish civilization, which developed in a very wide geographical area, naturally formed a large culinary culture in this way. Central Asian Turks who made a living with agriculture and ranching have formed a food culture that is often linked to animal products. In the Anatolian geography, Turks who encountered products they did not know previously created a very rich cuisine over time by using these new products, by firstly practicing some simple and then complex techniques of cooking. The foundation of today’s Turkish cuisine is the Ottoman Palace cuisine. Initially this cuisine was modest and nothing to do with a show but later it was enriched and

Keywords

Anatolia, Thracian, Food, Food Names, Cuisine

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